Fish Tacos with Mango Salsa - Paula Deen
Light and flavorful Fish Tacos with a sweet mango salsa. Easy to make in just 25 minutes. Perfect for a quick dinner or party!
Ingredients
- 4 tilapia fillets
- 1/2 teaspoon Creole pepper seasoning
- 1/4 teaspoon salt
- 1 cup chopped mango
- 1 cup thinly sliced red onion
- 1 Avocado
- 2 tablespoons lime juice
- 2 tablespoons Chopped fresh cilantro
- 1/2 teaspoon honey
- 6 6-inch flour tortillas
- 1/2 cup shredded Monterey jack cheese
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