Spaetzle Goulash | Just A Pinch Recipes
Place all the ingredients for the goulash in a slow cooker and cook on low for 8 hours. Remove the beef and shred. Place the meat back in the sauce. Remove bay leaves. For...
Ingredients
- ## GOULASH
- 1 large onion diced
- 4 clove(s) garlic minced
- 2 pound(s) beef chuck roast
- 4 cup(s) beef stock
- 2 tablespoon(s) balsamic vinegar
- 4 tablespoon(s) tomato paste
- 1 tablespoon(s) sweet paprika
- 2 teaspoon(s) ground thyme
- 2 bay leaves
- salt and pepper
- ## SPAETZLE
- 4 large egg yolks
- 1 large egg
- 1 3/4 cup(s) milk
- 3 cup(s) flour
- 2 teaspoon(s) salt
- 1/2 teaspoon(s) nutmeg
- 1/4 teaspoon(s) white pepper
- 2 ounce(s) butter
- parsley chopped for serving
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