The Best Beef Goulash Recipe | Tastelist.com.au

Ingredients

• 3 tablespoon vegetable oil
• 2 g beef braising steak (cut into bite-size chunks)
• 2 tablespoon plain (all-purpose) flour
• 0.25 teaspoon salt
• 0.5 teaspoon freshly ground black pepper
• 2 brown onions( peeled and diced)
• 2 cloves fat garlic( peeled and minced)
• 2 tablespoon tomato puree
• 2 tablespoon paprika
• 1 tablespoon smoked paprika just use regular if you don't have smoked
• pinch large of salt and pepper
• 28 g canned chopped tomatoes in juice
• 2 ml hot beef stock (water)
• 1 tablespoon honey optional this is just to neutralize some of the acidity from the tomatoes
• 2 red bell peppers (deseeded and sliced)
• 1 ml sour cream
• Cooked pasta such as pappardelle
• tagliatelle or penne
• handful of chopped parsley
• Extra sour cream