Brown Beech Mushroom Flatbread

Name: Brown Beech Mushroom Flatbread
Ingredients: 1 teaspoon olive oil; 1 package Hokto Brown Beech Mushrooms; 1/2 small onion, very thinly sliced; 1 large piece naan flatbread, about 8×14 inches; 2 tablespoons prepared basil pesto sauce; 1/2 cup shredded mozzarella cheese; 1 tablespoon grated parmesan cheese; 3 to 4 fresh basil leaves, chiffonade

www.hokto-kinoko.com

This Brown Beech Mushroom Flatbread makes a wonderful appetizer as it comes together in less than 15 minutes. Or you can double the recipe and serve it for dinner with a nice salad. I love using Naan...

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View full recipe on www.hokto-kinoko.com

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