Mushroom Flatbread Pizza Recipe
Upgrade pizza night with an easy and flavorful mushroom flatbread pizza recipe. Featuring Kaukauna port wine cheese, the meal is sure to be a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belbrandsfoodservice.com.
Cooking tools:
- Griddle
- Oven
- Pizza cutter
- Offset spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Refrigerator
Ingredients
- 1/4 Cup Vegetable Oil
- 2 Cups Fresh Garlic
- 4 Pounds Button Mushrooms
- 2 Pounds Shiitake Mushrooms
- 2 Pounds Portobello Mushroom
- 24 Cups Baby Spinach
- 9 Cups Kaukauna Port Wine Cheese
- 48 Flatbreads
- 10”x7” Rectangle
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