Mushroom Flatbread with Arugula and Roasted Heirloom Tomato Sauce
Flatbread pizza for everyone. This cheesy flatbread is perfect for lunch, a snack or an elevated appetizer. To make it extra crispy, brush the bottom of the naan with olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomatobliss.com.
Ingredients
- 16 oz Roasted Heirloom Tomato Soup
- 6 roasted & peeled whole garlic cloves, optional
- 6 pieces naan bread
- 1 1/2 cups grape or cherry tomatoes, sliced in half
- 1 1/2 cups sliced sauteed mushrooms
- 1 1/2 cups gouda, mozzarella or fontina, shredded
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