Mushrooms with Polenta
Impress your family with a creamy, filling, and warming main course. Make it extra-cheesy by mixing polenta with grated parmesan and topping the final dish with diced Cheddar and mozzarella. The...
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Ingredients
- For the mushrooms: 1 tablespoon olive oil
- 1 tablespoon butter
- 11 ounces of mushrooms, sliced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary
- 2 garlic cloves, diced
- 1 tablespoon truffle oil
- salt
- pepper For the polenta: 4 cups of water
- 1 ½ cups of instant cornmeal
- 2 ounces of butter
- 1 cup parmesan
- 1 ounce Cheddar, diced (for the topping)
- 1 ounce of low moisture mozzarella, diced (for the topping)
- 1 ounce of parmesan, grated (for the topping)
- 1 tablespoon fresh thyme, chopped (for garnishing)
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