Spinach and Artichoke Dip Recipe: Nutrition & Easy Keto Steps
Spinach and Artichoke Dip recipe with nutrition facts, about 5.8g net carbs per serving, simple keto-friendly steps, and easy low-carb meal prep.
Ingredients
- 2 tbsp butter
- 2 tbsp minced garlic
- 1 1/4 cups spinach, chopped
- 1 3/4 cups artichoke hearts, chopped
- 8 oz (1 package) cream cheese
- 1 cup Parmesan cheese, divided
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Gruyere cheese
- 3 tbsp sour cream
- 1 tbsp mayonnaise
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp paprika
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