Artichoke and Spinach Dip - mds.CulinaryMedicine.org

Artichoke and Spinach Dip - mds.CulinaryMedicine.org

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This recipe for Artichoke and Spinach Dip is low in fat and calories but tastes better than the dips you get in restaurants!

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Ingredients

  • 2 15 ounce can Artichoke Hearts (Canned) (packed in water)
  • 1 package (10 ounces) Frozen spinach (thawed)
  • 1/2 cup Fat free mayonnaise
  • 2 1/2 ounce Skim milk mozzarella (grated)
  • 1 ounces Reduced fat cream cheese
  • 1/4 tsp Salt
  • 1/8 tsp Ground nutmeg

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