Spinach Artichoke Dip – Black Tie Kitchen

Name: Spinach Artichoke Dip – Black Tie Kitchen
Total time: 60 min
Ingredients: 14 oz artichoke hearts in water (fresh or frozen artichokes can be used as well, but require a bit more cooking); 8 oz cream cheese (1 bar at room temperature); 8 oz mozzarella cheese; 4 oz full fat sour cream; 4 oz mayonnaise; 4 oz Parmesan cheese; ½ frozen spinach, thawed and liquid squeezed out (10 oz frozen package); 2 cloves garlic, minced; salt; pepper; bowl; spatula; pie dish or casserole dish

www.blacktiekitchen.com

Spinach Artichoke Dip is a relatively low-carb and keto friendly dish that makes a fantastic appetizer.

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Ingredients

14 oz artichoke hearts in water (fresh or frozen artichokes can be used as well, but require a bit more cooking)
8 oz cream cheese (1 bar at room temperature)
8 oz mozzarella cheese
4 oz full fat sour cream
4 oz mayonnaise
4 oz Parmesan cheese
½ frozen spinach, thawed and liquid squeezed out (10 oz frozen package)
2 cloves garlic, minced
salt
pepper
bowl
spatula
pie dish or casserole dish