No-Knead Brioche Loaf – Thegreenworkplace | Home Baking, Desserts and Vegan Recipes
Hello, fellow bread lovers! This No-Knead Brioche Loaf is the real deal – with a soft and slightly open crumb structure and a delicious brown crust. It’s super
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Cooking tools:
- Loaf pan
- Cooling rack
- Pastry brush
- Oven
- Mixing bowl
- Spatula
- Plastic wrap
- Kitchen towel
- Aluminum foil
Ingredients
- active dried yeast
- sugar (for yeast food)
- warm milk
- flour
- butter (salted or unsalted)
- salt (if you are using unsalted butter)
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