No-Knead Brioche Recipe – Brod & Taylor France
No-Knead Brioche Recipe Brioche is a wonderful bread — rich, fragrant and versatile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brodandtaylor.fr.
Ingredients
- Milk, cold | ½ C + 1 tsp | 4.4 oz | 125 g / 123 ml | 50%
- Instant yeast | 1½ tsp | 0.18 oz | 5 g | 2.0%
- Egg, cold | 1 large | 1.8 oz | 50 g | 20%
- Unsalted butter, cold | 3½ T | 1.8 oz | 50 g | 20%
- Bread flour | 1½ C + 2 T* | 8.8 oz | 250 g | 100%
- Salt, fine | ¾ tsp | 0.16 oz | 4.5 g | 1.6%
- Sugar | 2 T | 0.9 oz | 25 g | 10%
- Additional egg, for glaze | 1 T | 0.5 oz | 15 g
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