No-Knead Brioche Recipe – Brod & Taylor New Zealand
No-Knead Brioche Recipe Brioche is a wonderful bread — rich, fragrant and versatile.
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Cooking tools:
- Folding proofer
- Loaf pan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Airtight container
- Spoon
- Shortening brush
- Pastry brush
- Table knife
- Chef's knife
- Cutting board
- Oven
- Cooling rack
- Fork
- Parchment paper
- Baking sheet
- Sifter
- Whisk
Ingredients
- Milk, cold ½ C + 1 tsp 4.4 oz 125 g / 123 ml 50%
- Instant yeast 1½ tsp 0.18 oz 5 g 2.0%
- Egg, cold 1 large 1.8 oz 50 g 20%
- Unsalted butter, cold 3½ T 1.8 oz 50 g 20%
- Bread flour 1½ C + 2 T* 8.8 oz 250 g 100%
- Salt, fine ¾ tsp 0.16 oz 4.5 g 1.6%
- Sugar 2 T 0.9 oz 25 g 10%
- Additional egg, for glaze 1 T 0.5 oz 15 g
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