No-Knead Brioche Recipe – Brod & Taylor Australia
No-Knead Brioche Recipe Brioche is a wonderful bread — rich, fragrant and versatile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brodandtaylor.com.au.
Ingredients
- Milk, cold ½ C + 1 tsp, 4.4 oz, 125 g / 123 ml
- Instant yeast 1½ tsp, 0.18 oz, 5 g
- Egg, cold 1 large, 1.8 oz, 50 g
- Unsalted butter, cold 3½ T, 1.8 oz, 50 g
- Bread flour 1½ C + 2 T*, 8.8 oz, 250 g
- Salt, fine ¾ tsp, 0.16 oz, 4.5 g
- Sugar 2 T, 0.9 oz, 25 g
- Additional egg, for glaze 1 T, 0.5 oz, 15 g
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