Fresh Herb Risotto Recipe
This fresh herb risotto recipe features parsley, basil, and chives for a light, creamy, and garden-inspired dish. A beautiful vegetarian main or elegant side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Cooking tools:
- Saucepan
- Ladle
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Skillet
- Mixing bowl
- Spoon
- Serving bowl
- Plate
- Tongs
- Whisk
- Fine-mesh sieve
- Kitchen timer
- Stove
- Pot
Ingredients
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup dry white wine
- 2 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 2 shallots, finely chopped
- 3 cloves garlic, minced
- 1/2 cup mixed fresh herbs (such as parsley, chives, basil, thyme, and or sage), finely chopped
- 1/2 cup grated Parmesan cheese
- Salt
- pepper
More Like This
Herb Risotto Recipe
sidechef.com
Herb risotto
fooby.ch
Spring herb risotto recipe
deliciousmagazine.co.uk
Green Herb Risotto Recipe
epicurious.com
Creamy herb risotto
nzwomansweeklyfood.co.nz
Ultimate Recipe 21: My Grandmother's Herb
food55.com
Risotto Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Best Risotto Recipe
delish.com