Fresh Herb Risotto Recipe

Fresh Herb Risotto Recipe

ranasrecipe.com

This fresh herb risotto recipe features parsley, basil, and chives for a light, creamy, and garden-inspired dish. A beautiful vegetarian main or elegant side.

View full recipe on ranasrecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.

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Cooking tools:

  • Saucepan
  • Ladle
  • Wooden spoon
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Grater
  • Skillet
  • Mixing bowl
  • Spoon
  • Serving bowl
  • Plate
  • Tongs
  • Whisk
  • Fine-mesh sieve
  • Kitchen timer
  • Stove
  • Pot

Ingredients

  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 1/2 cup dry white wine
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 2 shallots, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup mixed fresh herbs (such as parsley, chives, basil, thyme, and or sage), finely chopped
  • 1/2 cup grated Parmesan cheese
  • Salt
  • pepper

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