Spring herb risotto recipe
Make the most of any spring herbs growing in the garden with this easy risotto recipe. Vegetarians can replace the chicken stock for vegetable stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Ladle
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Kitchen shears
- Measuring spoon
- Paper towel
- Wooden spoon
Ingredients
- 1 litre good chicken stock
- Pinch of saffron
- 4 tbsp extra-virgin olive oil
- 2 onions, finely diced
- 300g arborio rice
- 200ml dry white wine
- Large handful British watercress
- Large handful British spinach
- Small bunch of fresh chives, finely snipped
- 1 tbsp finely sliced fresh basil
- 30g Parmesan, finely grated, plus extra for serving
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