Surf & Turf Sampler
Explore the perfect blend of steak and shrimp on our 28" XL Omnivore Griddle with Hood. Perfect for grilling enthusiasts! SHOP NOW
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Cooking tools:
- Griddle
- Spatula
- Chef's knife
- Cutting board
- Paper towel
- Skillet
- Plate
- Serving bowl
Ingredients
- 1 8 oz filet mignon, cubed
- 4 jumbo sea scallops, patted dry
- 6 jumbo red Argentine shrimp
- 1 small red onion, roughly chopped
- 1 small red bell pepper, roughly chopped
- Coarse Sea Salt and Coarse Black Pepper
- Seasoned wok oil
- Bachan's Japanese BBQ Sauce
- Yum Yum Sauce (optional)
- Toasted sesame seeds (for garnish)
- 3 green onions, thinly sliced (for garnish)
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