Grilled Surf & Turf Recipe by BBQ Champion Olli

Name: Grilled Surf & Turf Recipe by BBQ Champion Olli
Ingredients: 2 juicy Ribeye Steaks; 8 plump Scallops; 400g of pre-cooked potatoes, halved or quartered (because you’re fancy like that); 1 Hokkaido pumpkin, sliced into wedges; 12 bacon strips (yes, you read that right—bacon AND pumpkin); 4 shallots, quartered; Olive oil; Salt; pepper; Fresh herbs (think thyme, rosemary—anything that smells like happiness); Garlic cloves to taste (the more, the merrier)

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Grilled Surf & Turf featuring ribeye steaks and scallops by BBQ Champion Olli. Savor the flavors of sea and land with potatoes, pumpkin-bacon bites, and fresh herbs. Perfect for special occasions!

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Cooking tools:

Grill
Griddle
Baking sheet
Chef's knife
Cutting board
Mixing bowl
Tongs
Plate

Ingredients

2 juicy Ribeye Steaks
8 plump Scallops
400g of pre-cooked potatoes, halved or quartered (because you’re fancy like that)
1 Hokkaido pumpkin, sliced into wedges
12 bacon strips (yes, you read that right—bacon AND pumpkin)
4 shallots, quartered
Olive oil
Salt
pepper
Fresh herbs (think thyme, rosemary—anything that smells like happiness)
Garlic cloves to taste (the more, the merrier)