Baked Tapioca Kueh
Baked Tapioca Kueh Cuisine : Asian Course : Dessert Skill Level : Novice Prep : 15 mins Cook : 60 mins Ready in : 115 mins Serves : 3 INGREDIENTS: - Group 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Saucepan
- Stove
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spatula
- Cake pan
- Steamer basket
- Oven
- Pastry brush
- Spoon
Ingredients
- 240gm Thick Coconut Milk
- 110gm Sugar
- ¼ tsp. Salt
- 4 pcs Pandan Leaf
- 35gm Butter
- 1 teasp. Vanilla Extract
- 400gm Grated Tapioca
- Grated Coconut
- 20gm Tapioca Flour
- 7gm Wheat Starch
- 1 Egg
- 1 Egg Yolk
- * 1 egg yolk + a pinch of salt for brushing
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