Baked Tapioca Cake (Kueh Bingka)
- Line and grease a 23x23cm square baking tin with banana leaves or baking paper. - Preheat oven to 180°C - Cut the tapioca into half or three potions with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 1000 g yellow tapioca, cut into 1 inch pieces (One tapioca is approximately 500g)
- 40 g butter
- 150 g brown sugar
- 3 pandan leaves, tied into a knot
- 250 g water
- 200 g coconut cream , Kara
- 1 tsp salt
- 1 tsp vanilla extract
- 2 large eggs
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