Kueh Kosui
- Let it cool completely. - Cut Kueh into pieces and garnish with shredded coconut. Serve immediately.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 125 g tapioca flour
- 75 g rice flour
- 670 g coconut milk
- 1 tsp alkaline water
- 200 g palm sugar
- 50 g sugar
- 300 g shredded coconut
- 1 tsp salt
- 700 ml water (to steam)
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