Chinese Smacked Cucumbers from My Asian Kitchen by Jennifer Joyce
This quick Sichuan pickle is perfect served alongside grilled meat, roast pork or a stir-fry.
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Cooking tools:
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 tbsp black vinegar
- 1 tbsp roasted chilli flakes in oil
- 1 tbsp caster sugar
- 1 tbsp light soy sauce
- 3 tsp finely chopped garlic
- 3 baby cucumbers
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