Food and Travel Magazine | Zhoug
Use for dressings or marinades for fish and vegetables or swirl through soup.
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Cooking tools:
- Blender
- Food processor
- Airtight container
- Mason jar
- Refrigerator
Ingredients
- ½ bunch coriander, leaves picked and some stalks reserved
- ½ bunch flat-leaf parsley, leaves picked and some stalks reserved
- 1 long red chilli, sliced
- 2tsp ground cumin
- 1tsp ground caraway
- ½tsp ground cardamom
- ½tsp sweet smoked paprika (optional)
- ½tsp sea salt flakes
- juice ½ lemon
- 170ml olive oil
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