Zhoug from Sumac by Anas Atassi
You can make a milder zhoug by substituting the rawit peppers with other milder chilli peppers.
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Cooking tools:
- Food processor
- Spoon
Ingredients
- Salt
- ¼ teaspoon of ground coriander
- ¼ teaspoon of ground cumin
- 4 tablespoons of extra-virgin olive oil
- 2 tablespoons of white wine vinegar
- 2 garlic cloves (peeled)
- 3 green Anaheim peppers
- 2 green rawit (piri-piri, bird’s eye, Thai chilli) peppers
- 1 large bunch of coriander (cilantro)
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