Food and Travel Magazine | Salmoriglio
Use it as a dressing, marinade or to spoon over fish.
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Cooking tools:
- Blender
- Food processor
- Mortar and pestle
- Airtight container
- Mason jar
- Refrigerator
Ingredients
- 2 garlic cloves, finely crushed
- 1 bunch oregano, leaves picked
- large handful flat-leaf parsley leaves
- juice 2 lemons
- 200ml extra virgin olive oil
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