Fresh summer plum salad – Food & Home Magazine
Fresh summer plum salad with sweet plums, crisp baby spinach, and tangy dressing—perfect for warm weather get-togethers.
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Whisk
- Oven
- Baking sheet
- Refrigerator
- Tongs
- Serving bowl
- Plate
Ingredients
- 15ml (1 tbsp) sherry vinegar
- 5ml (1 tsp) maple syrup
- 45ml (3 tbsp) olive oil
- salt
- freshly ground black pepper
- SALAD
- 4 plums, stoned and quartered
- 200g baby spinach
- 400g string beans, blanched and sliced
- 1 mozzarella ball, torn
- 50g pecan nuts, toasted
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