Chicken sausage meatballs with sage and fennel - The Jewish Chronicle
Stretch your sausages with this family-friendly traybake
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Ingredients
- 8 good quality chicken sausages
- 1 tsp fennel seeds finely ground.
- 1 tbsp sage leaves finely shredded
- 300g cubed butternut squash
- 200g cubed sweet potato
- 500g small new potatoes quartered
- 2 red onions cut in wedges
- 30-50ml vegetable or mild olive oil
- 125ml chicken stock, white wine or a mixture of the two
- Maldon salt
- Freshly ground black pepper
- Shredded sage to serve
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