Apple and ginger tarte tantin

Name: Apple and ginger tarte tantin
Ingredients: 320g puff pastry, rolled slightly larger than your pan; 75g unsalted butter, cubed; 175g caster sugar; 2cm chunk ginger, grated; 7-8 apples, peeled, cored and halved; Creme fraiche or ice cream, to serve; You will need:; 26cm heavy-based oven/hob-safe frying pan

www.womanandhomemagazine.co.za

Puff pastry, ice-cream, and caramel? Yes, please! This Apple and ginger tarte tantin is the perfect one-pan pud to top off any meal.

Keywords

desserts
puddings
recipes
tarts
pies and pastries
today on woman and home
desert
food

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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