Crêpes de harina de garbanzos rellenas de ensalada de berenjenas - Cookidoo® – the official Thermomi
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Ingredients
- 750 g de berenjena
- 1 cucharada de sal
- 3 cucharadas de zumo de limón
- 50 g de cebolla
- 2 - 3 dientes de ajo
- 350 g de tomate maduro
- 1 cucharadita de pimienta negra molida
- 1 cucharadita de comino molido
- 1 cucharadita de pimentón dulce
- 40 g de aceite de oliva
- 40 g de tomate concentrado
- 2 ramitas de perejil fresco
- 2 ramitas de cilantro fresco
- 150 g de harina de garbanzos
- 80 g de harina de trigo
- 300 g de agua
- 70 g de leche
- 1 huevo
- ½ cucharadita de sal
- 10 g de ras el hanout
- ¼ de cucharadita de bicarbonato
- 20 g de semillas de sésamo
- ½ - 1 cucharadita de comino molido
- 1 cucharadita de hierbabuena fresca
- 5 g de aceite de oliva
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