Beef Bourguignon Pie with Smoked Cheddar Crust - Franck Food

Beef Bourguignon Pie with Smoked Cheddar Crust - Franck Food

franckfood.com.au

Indulge in Franck Food's Beef Bourguignon Pie with a smokey smoked cheddar crust—chunky, flavorful, and sure to be a hit! Serves 8.

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Ingredients

  • 3 cups Flour
  • 100g unsalted Butter, chilled and diced
  • 100g Copha, melted
  • 3/4 cup roughly grated Smoked Cheddar
  • good pinch of Salt
  • 125 to 150 mL chilled Water
  • 1 Egg, lightly whisked

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