Beef Bourguignon Pie with Smoked Cheddar Crust - Franck Food
Indulge in Franck Food's Beef Bourguignon Pie with a smokey smoked cheddar crust—chunky, flavorful, and sure to be a hit! Serves 8.
Ingredients
- 3 cups Flour
- 100g unsalted Butter, chilled and diced
- 100g Copha, melted
- 3/4 cup roughly grated Smoked Cheddar
- good pinch of Salt
- 125 to 150 mL chilled Water
- 1 Egg, lightly whisked
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