Burmese Pork Curry Recipe with Potato Darina Allen

Ingredients

• 450g pork belly rind removed and cut into 3cm cubes
• 350g waxy potatoes peeled and cut into 2cm cubes
• 1 tbsp vegetable oil
• ½ onion chopped
• 2 cloves garlic crushed
• 2.5cm piece ginger grated
• 1 large ripe or 6 cherry tomatoes tomato chopped
• ½ tsp ground turmeric
• ½ tsp chilli powder or more if you like it hotter
• 1 tbsp fish sauce
• ½ Indian masala see recipe below
• 1.4 litres (preferably homemade) chicken stock
• to serve sticky or basmati rice
• 2 bay leaves
• 2.5cm piece cinnamon stick
• 1 star anise
• 3 cloves crushed
• ½-1 tsp chilli powder depending on how hot you like it
• 2 tsp fish sauce
• ½ tsp Indian masala see recipe above
• 1 tsp vegetable oil
• ½ tsp granulated sugar
• ¼ tsp chilli powder
• 1 tsp fish sauce