Burmese Pork Curry Recipe
This Burmese pork curry recipe is the perfect example of how slow-cooking meat can transform its texture and flavour. Giving the meat a rinse in vinegar was thought to help clean it, but gives it a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Serving platter
Ingredients
- 1kg pork leg, or shoulder, with some fat, diced into 2.5cm cubes
- 100ml of malt vinegar
- 4 medium onions, sliced into wedges
- 1 knob of fresh ginger, 2cm long, peeled
- 4 tbsp of groundnut oil, or another neutral-tasting oil
- 1 tbsp of sugar
- 1 tbsp of light soy sauce
- 1 tbsp of dark soy sauce
- 1 tsp freshly ground black pepper
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