burmese duck and potato curry : hsa*ba, myanmar cookbook
An authentic Burmese duck and potato curry recipe from the award winning cookbook author Tin Cho Chaw from her cookbook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hsaba.com.
Ingredients
- ¼ teaspoon ground turmeric
- ¼ teaspoon salt
- 1 tablespoon fish sauce
- ½ medium-sized duck, cut into 3cm chunks
- 4 small waxy potatoes, peeled & cut into halves
- 1 large onion, quartered
- 4 garlic cloves, crushed
- 3 whole dried chillies, soaked in hot water
- ½ teaspoon paprika
- 125ml peanut oil
- 150ml water
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