Älplermagronen | culture: the word on cheese
This traditional Alpine comfort food is the Swiss version of macaroni and cheese. An alternate preparation method is to cover the prepared noodles and potatoes with the cream, cheese, and spices, and...
Ingredients
- 2 tablespoons butter
- 2 yellow onions (thinly sliced)
- 2 pounds Yukon gold potatoes (peeled and diced into 1⁄2-inch pieces (about 2 large potatoes))
- 1 pound mezzi rigatoni
- 2 cups heavy cream
- 4 cups grated Appenzeller
- 1/2 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- Minced chives Applesauce
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