Älplermagronen (Swiss Alpine macaroni cheese) with apple purée and fried onions | Recipe | V-ZUG Uni

Ingredients

• 400 g macaroni
• 300 g mealy potatoes
• 1 onion
• 600 ml cream
• 300 ml vegetable bouillon
• 150 g grated Swiss Alpine cheese
• ½ tsp salt
• Some pepper
• 3 onions
• 2 tbsp white flour
• ½ tsp paprika powder
• Oil for deep-frying
• 400 g sour apples (e.g. Boskoop)
• 100 ml water
• 1 tbsp sugar