Macaroni du Chalet Recipe (Swiss Macaroni and Cheese) | Saveur
This Swiss macaroni and cheese (also known as Älplermagronen) is packed with nutty Gruyère cheese and plenty of fresh scallions and chives.
Ingredients
- 3 cups vegetable broth
- Kosher salt and freshly ground black pepper
- 1 medium white onion, finely chopped
- 2½ cups (12 oz.) elbow macaroni
- 2 cups (6 oz.) coarsely grated Gruyère cheese
- 1 cup (8 oz.) sour cream
- 3 Tbsp. unsalted butter
- 2 Tbsp. finely chopped chives
- 2 Tbsp. finely chopped scallions
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