Chilli Smashed Cucumbers
Ingredients Sichuan cuisine is known for being pretty fiery. This cucumber salad acts as a cooling palate cleanser to nibble on between spicy bites—but it also works as a fab appetizer. Ingredients...
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Cooking tools:
- Microplane
- Rolling pin
- Colander
- Zip-top bag
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2 English Cucumbers (large, washed)
- 1 1/2 tsp Salt
- 4 tsp Rice Vinegar or 3 tsp White Vinegar
- 1 tsp Garlic (grated to a paste)
- 1 tbsp Light Soy Sauce
- 2 tsp Toasted Sesame Oil
- 1 tsp Sugar
- 1 tbsp Toasted Sesame Seeds
- 2 tbsp Hotchaa! Chili Oil
- Scallions (Thinly sliced, for garnish, optional)
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