Sichuan Smashed Cucumber (Cold dish)

Name: Sichuan Smashed Cucumber (Cold dish)
Ingredients: 1 medium English cucumber; 1/2 teaspoon kosher salt; 4 cloves garlic; 2 to 3 sprigs fresh cilantro; 2 tablespoons granulated sugar; 1 tablespoon Sichuan Sauce for Salad (or your favorite Sichuan peppercorn sauce); 1 tablespoon rice vinegar or baoning vinegar; 1 tablespoon; 1 tablespoon spicy sesame oil or toasted sesame oil; 2 tablespoons roasted peanuts

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During summers, the fresh crispness of the cucumber paired with the acidity of the vinegar, the sweetness of the soy sauce and sugar, and the floral notes of the cilantro makes for a refreshing.

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Ingredients

1 medium English cucumber
1/2 teaspoon kosher salt
4 cloves garlic
2 to 3 sprigs fresh cilantro
2 tablespoons granulated sugar
1 tablespoon Sichuan Sauce for Salad (or your favorite Sichuan peppercorn sauce)
1 tablespoon rice vinegar or baoning vinegar
1 tablespoon
1 tablespoon spicy sesame oil or toasted sesame oil
2 tablespoons roasted peanuts