Pai Huang Gua (Sichuan Smashed Cucumbers)
For a refreshing new take on cucumber salad, put down your knife and pick up a skillet.
Keywords
- Side Dishes
- Chinese
- Vegetarian
- Asia
- Quick
- Salads
- Vegetables
- Fruits & Vegetables
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Cooking tools:
- Zip-top bag
- Skillet
- Rolling pin
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen timer
- Tongs
Ingredients
- 2 (14-ounce) English cucumbers
- 1 1/2 teaspoons kosher salt
- 4 teaspoons Chinese black vinegar
- 1 teaspoon garlic, minced to paste
- 1 tablespoon soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon sugar
- 1 teaspoon sesame seeds, toasted
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