Fish and Chips Sandwich
www.performancefoodservice.com
Fried fish, french fries, Ken's Remoulade sauce, shredded lettuce, a toasted bun, and some coleslaw come together to make the popular dish of fish and chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 2 pieces Empire’s Treasure® Pollock, Colonel Jim’s Cornmeal Breaded
- 1 Heritage Ovens® Roll(s), Kaiser, toasted
- 2 tbsp Ken's® Remoulade Sauce
- 1/4 cup Peak Fresh Produce® Lettuce, shredded
- 3 slices Peak Fresh Produce® Tomato(es)
- 5 slices pickle(s)
- 2 oz West Creek® French Fries, fried crispy
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