Avocado, piquillo green pepper and marinated anchovy salad - Gastronomía Vasca: Escuela de Hostelerí
Recipe: Avocado, piquillo green pepper and marinated anchovy salad . Fish, Main course, Cold
Ingredients
- Piquillo peppers 0.5 ud
- Black olive 0.05 kg
- Shallots 0.05 kg
- Vine tomato 0.08 kg
- Avocado 0.3 kg
- Lemon 0.2 kg
- Table salt 2.0 g
- Ground white pepper 0.5 g
- Potatoes 0.5 kg
- Extra virgin olive oil 0.1 l
- Albacore mousse 0.21 kg
- Cold marinated anchovies 0.5 kg
- Bouquetiere of fresh vegetables 1.0 ud
- Vinaigrette for the bouquetiere of fresh vegetables 0.1 l
- Parsley sauce 0.125 l
- Piquillo red pepper sauce 0.125 l
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