Butterfly Sponge
Light and fluffy, these delicate butterfly cakes from The Boy Who Bakes are easy to make and simply delicious to eat!
Keywords
- Cakes
- Easy
- Baked goods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Ingredients
- 200 grams Stork
- 200g caster sugar
- 200g self-raising flour
- 3 large eggs
- 50g desiccated coconut
- 1/2 tsp coconut flavouring (optional)
- Juice from 4 passion fruits
- 200g Elmlea double
- 25g icing sugar
- Juice and seeds from 2 passion fruits
- 4 heaped tbsp seedless raspberry jam
- 2 tbsp raspberry jam
- 12 fresh raspberries
- 50g white chocolate, melted and slightly cooled plus extra for decoration
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