Fruity butterfly cakes - FAB
Butterfly cakes are a favourite in most households. Not only are these delicious but a brilliant way to get all the family eating extra fruit and this version i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.
Ingredients
- 55g stork, low fat
- 55g granulated sugar
- 1 egg
- 85g self-raising white flour
- crème fraîche, for decoration
- raspberries, for decoration
- For the apple puree
- 500g apples
- 1 tbsp Lemon juice
- 50ml apple juice
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