Neptune's Seafood Chef Salad Recipe - Recipezazz.com

Neptune's Seafood Chef Salad Recipe - Recipezazz.com

www.recipezazz.com

This versatile & spec occasion salad for the seafood lovers among us is from "The Carnival Experience" Cookbook by Peter Leypold (Exec Chef

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Ingredients

  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1/4 cup olive oil
  • 1 teaspoon lemon juice
  • 12 ounces salmon (fillets)
  • iceberg lettuce (6 slices/wedges)
  • 12 ounces crabmeat (Dungeness)
  • 24 bay (6 ounces) scallops (poached bay scallops)
  • 12 ounces shrimp (peeled & cooked - baby shrimp may be used)
  • 2 tomatoes (ea cut in 6 wedges)
  • 2 large eggs (hard-boiled & ea cut in 6 wedges)
  • Sliced cucumber, optional

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