Seafood salad - Legendary Recipes %

Ingredients

• 300g orecchiette pasta
• 1 small eggplant, cut intо 1cm pieces
• 1 red onion, cut іnto wedges
• 1 red capsicum, cut іnto 1cm pieces
• 2 garlic cloves, chopped
• 1/2 cup (125ml) extra virgin olive oil
• 250g punnet cherry tomatoes, halved
• 1/3 cup (80ml) white wine
• 500g pot-ready mussels
• 6 small squid, cleaned, cut into rings, tentacles reserved
• 1 tablespoon white wine vinegar
• 1 tablespoon chilli tomato paste (we used Sacla)
• 1/3 cup chopped flat-leaf parsley
• 1/4 cup (35g) chopped semi-dried tomatoes
• Rocket leaves, tо serve