Green Beans and Greens With Fried Shallots - Alison Roman

Name: Green Beans and Greens With Fried Shallots - Alison Roman
Ingredients: ½ cup olive oil; 3 large shallots , thinly sliced; Kosher salt; freshly ground black pepper; 2 pounds green beans , trimmed; 4 tablespoons unsalted butter; 4 anchovy fillets; 1 large bunch kale or Swiss chard , thick stems removed, leaves torn into bite-size pieces; 2 tablespoons apple cider, white wine vinegar or fresh lemon juice, plus more for seasoning; Flaky sea salt

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Ingredients

½ cup olive oil
3 large shallots , thinly sliced
Kosher salt
freshly ground black pepper
2 pounds green beans , trimmed
4 tablespoons unsalted butter
4 anchovy fillets
1 large bunch kale or Swiss chard , thick stems removed, leaves torn into bite-size pieces
2 tablespoons apple cider, white wine vinegar or fresh lemon juice, plus more for seasoning
Flaky sea salt