Green Bean Casserole & Fried Shallots

Name: Green Bean Casserole & Fried Shallots
Ingredients: ITEMS BELOW ARE FOR FRIED SHALLOTS; 1 lb Shallots- We'll Slice These Thin With a Mandoline or Chef's Knife; 2 cups Avocado Oil; ITEMS BELOW ARE FOR THE GREEN BEANS; 1 lb Fresh Green Beans - Haricot Verts Preferred - We'll Blanch These Ahead of Time; 2 Cloves Garlic - Minced; 2 tbsp Flour - I Recommend Cassava Flour; 1 ¼ cups Full Fat Coconut Milk; ¾ cup Chicken Stock; ½ lb Mushrooms - Your Choice - I Used Shiitake; 2 tbsp Butter; Salt & Pepper

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Scratch made green bean casserole topped with incredible fried shallots

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Cooking tools:

Mandoline
Pot
Wire strainer
Heat proof bowl
Baking sheet
Paper towel
Chef's knife
Cutting board
Skillet
Oven
Stove
Mixing bowl
Spoon
Measuring spoon

Ingredients

ITEMS BELOW ARE FOR FRIED SHALLOTS
1 lb Shallots- We'll Slice These Thin With a Mandoline or Chef's Knife
2 cups Avocado Oil
ITEMS BELOW ARE FOR THE GREEN BEANS
1 lb Fresh Green Beans - Haricot Verts Preferred - We'll Blanch These Ahead of Time
2 Cloves Garlic - Minced
2 tbsp Flour - I Recommend Cassava Flour
1 ¼ cups Full Fat Coconut Milk
¾ cup Chicken Stock
½ lb Mushrooms - Your Choice - I Used Shiitake
2 tbsp Butter
Salt & Pepper