Tagine T'Faia Recipe from Morocco with Chicken, Saffron, and Almonds
Indulge in the sweet and nutty flavors of Morocco with this delicious tagine recipe featuring tender chicken, saffron, onions, parsley, eggs, and blanched almonds. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 roasting chicken, jointed
- butter or oil
- salt and black pepper
- 1 tsp ground ginger
- 1/4 tsp saffron
- 2 onions, finely chopped
- 3 tbsp finely chopped parsley
- 6 hard boiled eggs, shelled
- 4 oz (113 g) blanched almonds
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