Tagine (Morocco) – Seema Pankhania

Ingredients

• 2 tbsp olive oil
• 4 large onions (about 800 gr), chopped
• 1,2 kg whole chicken cut in pieces or 1,2 kg chicken legs and thighs
• 1 tbsp finely chopped garlic (about 4 cloves)
• 1 tsp ground turmeric
• 1 tsp ground ginger
• 1 tsp salt
• ¼ ground black pepper
• A generous pinch saffron
• 1 large coriander bouquet, tied
• 2 medium sized preserved lemons
• 150gr red-brown olives, like Kalamatas