Basmati Cake Recipe | Tilda

Name: Basmati Cake Recipe | Tilda
Total time: 30 min
Ingredients: For the cake; 200g Tilda Pure Basmati; 1 litre milk; 125g caster sugar; 2 stems of lemon grass, split; 300ml double cream; 6 free range eggs, separated; For the topping; 500ml crème fraîche; Zest of 1 lemon, grated; 1 tsp. vanilla extract; Selection of seasonal fruits, fresh and candied

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Indulge in the delicious flavors of our Basmati Cake recipe. Made with Tilda Rice, this dessert is sure to impress your guests. Try it today!

View full recipe on www.tilda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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